ŞEF’IN TAVSİYELERİ / CHEF’S SPECIALS

  • Dőner Kebap
    • Beef and lamb, grilled on a vertical skewer, served with fresh vegetables and rice
  • Iskender Kebap
    • Dőner with pide (pita bread), tomato sauce, yogurt, tomatoes, green pepper
  • Beğendili Kuzu Inçik
    • Lamb shank and eggplant puré, served with rice and potatoes
  • Topkapı Special Kebap
    • Eggplant puré, pide (pita bread), tomato sauce topped with lamb and marinated beef with tomato and green pepper
  • Tavuklu Iskender Kebap
    • Chicken with pide (pita bread), tomato sauce, yogurt, tomato and green pepper
  • Çentik Kebabı
    • Crispy potato, yogurt, topped with filet of beef and grilled tomato, green pepper
  • Karışık Izgara
    • Combination of Shish Kebap (lamb), Shish Tavuk (chicken), Kőfte (beef) and Pirzola (lamb chop), served with rice and potatoes
  • Karışık Izgara (iki kişilik)
    • Dinner for two: two Shish Kebap (lamb), two Shish Tavuk (chicken), two Kőfte (beef) and two Pirzola (lamb chop) – Each additional dinner $21.95 per person, served with rice, potatoes and special Turkish salad